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Guacamole

Mild and simple guacamole perfect for any Mexican fiesta.
Prep Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Guacamole

Equipment

  • Mixing bowl
  • Whisk

Ingredients

  • 3 whole Avocados pealed and seeded
  • 1 medium Red onion diced
  • 2 medium Tomato seeded and cubed
  • 1 bunch Cilantro
  • 2 whole Limes juiced
  • ½ clove Garlic minced
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 Jalapeño optional

Instructions

  • Peel and remove the flesh from the avocado. Cut into 1 inch cubes and place in a mixing bowl.
  • Slice the tomato and discard the seeds. Dice up the tomato flesh into small cubes and add to mixing bowl.
  • Dice up the red onion until it resembles the size of the tomatoes. Add to mixing bowl.
  • Finely chop the garlic and cilantro then add it to the mixing bowl with the lime juice, salt and pepper.
  • With a whisk mash everything together until you have reached the consistency you want. Chunky or smooth its up to you.
  • Optional: if you are into hot guacamole chop the jalapeño, leaving the seeds in if you want even more spice and add to your mixing bowl.