Guacamole
Mild and simple guacamole perfect for any Mexican fiesta.
Course: Side Dish
Cuisine: Mexican
Keyword: Guacamole
- 3 whole Avocados pealed and seeded
- 1 medium Red onion diced
- 2 medium Tomato seeded and cubed
- 1 bunch Cilantro
- 2 whole Limes juiced
- ½ clove Garlic minced
- 1 tsp Salt
- ½ tsp Black pepper
- 1 Jalapeño optional
Peel and remove the flesh from the avocado. Cut into 1 inch cubes and place in a mixing bowl.
Slice the tomato and discard the seeds. Dice up the tomato flesh into small cubes and add to mixing bowl.
Dice up the red onion until it resembles the size of the tomatoes. Add to mixing bowl.
Finely chop the garlic and cilantro then add it to the mixing bowl with the lime juice, salt and pepper.
With a whisk mash everything together until you have reached the consistency you want. Chunky or smooth its up to you.
Optional: if you are into hot guacamole chop the jalapeño, leaving the seeds in if you want even more spice and add to your mixing bowl.