Homemade Pico de Gallo
This pico de gallo is extremely simple and versatile. Perfect as a dip or topping on your tacos.
Ingredients
- 3 medium Roma tomatoes diced
- 1 medium Red onion diced
- 1 tsp Garlic minced
- ½ cup Fresh cilantro finely chopped
- 4 tbsp Freshly squeezed lime juice approximately 2 limes
- 1 tbsp Balsamic vinegar
- ¾ tsp Salt or to taste
- ½ tsp Black pepper or to taste
Instructions
- Dice up the tomatoes and onions, mince up the garlic and finely chop up the parsley.
- Add the tomato, onion, garlic, cilantro, lime juice, balsamic vinegar, salt and pepper to a mixing bowl and mix it well.
- Place it in the refrigerator to rest for about 20 minutes then mix it up again and taste. Add more salt and pepper if required.
- Store it in a sealed container in the refrigerator.